Unforgettable experiences 

Paul Bocuse redefined the way we understand haute cuisine. His approach combined technique with sensitivity. He elevated the chef to the status of a creator—a storyteller through taste. His cuisine celebrated French tradition, reimagined through innovation.

His legacy transcends the culinary world and becomes living culture, because he understood that true modernity is born from honoring roots.

That perfect balance between innovation and tradition also defines Röshults’ outdoor kitchens: design as a way of life. Crafted with Scandinavian precision, they combine polished steel, refined forms, and intelligent solutions that blend naturally into any environment.

Like one of Bocuse’s great recipes, everything here adds up: steel fuses harmoniously with design, and the geometry of the whole is simple and functional. Each element is designed to offer a complete experience, tailored to the daily needs of those who seek quality and practicality.

In the world of design, as in haute cuisine, details matter. Röshults understands that a kitchen should endure—like the memories created around it. It is designed to integrate seamlessly into any space and to stand the test of time.

Cooking with Röshults transforms every moment into an experience—where function and design meet in the open air.

Because cooking and designing are acts of sensitivity. And when done right, they leave a lasting mark.